At Margaux’s Restaurant in Raleigh we combine our ever-changing menu, a flair for impeccable service, and an energetic ambiance with a progressive decor resulting in an unforgettable dining experience for those from near and far for the last 25 years.
We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You’ll say it’s Downright Awesome! Come be a part of the dining experience and understand why we still stand strong after all these years. In addition to their ever-changing menu, the Raleigh restaurant hosts additional private dining rooms and a large array of artwork.
Chef de Cuisine Andrew Pettifer, born and raised in South London, received his culinary training in four corners of the world. After receiving his standard trade certification, Pettifer worked in the kitchen of Blake’s Hotel in London. Wanting to widen his standard knowledge of international cuisine, he went on to travel the globe with stops in Bali, Brazil and Australia. Finally settling in Australia, he worked in various Sydney restaurants and catering companies.
In 1996, Pettifer moved to North Carolina and joined Margaux’s staff as Chef de Cuisine. Influenced by his international training, Pettifer transformed Margaux’s menu from strictly French to a delightful fusion of French, Southern, and Asian cuisines. He continues to improve on the menu by capitalizing on his deep belief in simple, fresh ingredients. While he prides himself in being able to change the restaurant’s menu to fit the times, he has been able to strike a perfect balance between what’s new in the business and what customers have enjoyed for years.