Bedrock Wine Co.
Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. Over time the chicken coop and its outdoor fermenters and tiny basket press gave way to production at another friend’s winery and eventually to the “elegant” tin-sided warehouse that is now called home.
In addition, after six years of working alone, the winery welcomed Chris Cottrell as well as a small, dedicated staff of highly talented employees.
Raleigh native, Sean Fowler, returned home to open Mandolin, his debut restaurant. Serving elevated modern American cuisine with a Southern slant, served in a refined bistro space. Sean returned to his boyhood stomping grounds on the corner of Fairview and Oberlin Road in Raleigh. His culinary journey has come full circle, landing him back at the very same location. Sean’s love for the fresh Southern foods that filled his childhood home, led him to train in some of the country’s top restaurants. Most recently, Sean was a Chef at the AAA 5 Diamond, Fearrington House, in Pittsboro, NC.